Comments on: Grilled Marinated Tofu

By: SmarterFitter Blog » Blog Archive » Food Diary: Learning to Grill Tofu

SmarterFitter Blog » Blog Archive » Food Diary: Learning to Grill Tofu — Thu, 13 Nov 2008 14:12:41 +0000

[...] Grilled Marinated Tofu – Marinated in tamari, mirin, cloves, oregano, marjoram and garlic, she swears its “the best grilled tofu I’ve ever had.” [...]

By: Kent

Kent — Sat, 07 Jun 2008 16:11:32 +0000

We made this last night for our son and his guests who are vegetarians from India. I did not really expect half of it to be eaten. Instead, there wasn’t enough. Everyone liked it. Thanks!

By: jude

jude — Tue, 13 Nov 2007 20:35:43 +0000

Kate, I’m glad it was a hit. No matter how many times I make this stuff, I’m still a little amazed at just how good it is. Speaking of which, I wonder if I have any tofu handy…

By: Kate Steinleger

Kate Steinleger — Tue, 06 Nov 2007 20:02:02 +0000

I made this recipe on Sunday night and what a hit! It was extremely tasty. The marinade smelled great on Saturday when I was heating it up. I served the tofu over Udon noodles along with some broccoli and mushrooms. I reheated the leftover marinade and served it over the tofu and udon. Yum Yum. Thanks!

By: Dani Nordin

Dani Nordin — Thu, 18 Oct 2007 04:05:34 +0000

That looks like a completely rockin marinade – I have to try it! Another thing that I do is take Drew’s Thai Sesame Lime marinade (at whole foods), dump a bunch over some sliced tofu and bake it for about half an hour at 450. The lime juice helps it soak into the tofu really easily, and I eat it instead of cheese sometimes when I need a quick snack.