Archive for the ‘locally grown’ Category
Beet Carrot Salad
For a few weeks, I was receiving tons of beets with my farm share. One day I decided to shred a dozen or so, which sent me from wondering what to do with beets to wondering what to do with shredded beets. Inspiration came from pondering other available produce, which included farm share spring onions [...]
September 8, 2007
Posted in: farm share, recipe, salad 
No Comments
Rosemary & Caramelized Onion Focaccia
On a beautiful summer day, I wanted some freshly baked bread so decided it was time to take my first shot at focaccia. I searched many recipes and ended up combining aspects of several of them. The result was not quite the texture I was aiming for, but it was still light, flavorful, and delicious. [...]
August 29, 2007
Posted in: baking, bread, farm share, garden, recipe 3 Comments
Tomato Bruschetta
My favorite thing to do with tomatoes is make bruschetta. I got addicted to the stuff at my favorite Italian place (Salvi Restaurant, Brooklyn, NY), where they serve it on crostini at the start of the meal along with grissini and warm bread. It was the first food I could really enjoy that had discernible [...]
August 28, 2007
Posted in: appetizers, farm share, garden, recipe, tomato One Comment