Archive for the ‘un-dairy’ Category
Stuffed Shells
Is the food blog back?В We’ll see, but for now, here’s something: my first ever stuffed shells!В I’ve been wanting to make these for a while and finally assembled all the ingredients.В The roasted tomato awesomesauce was part of the large quantity I put by in the freezer last summer, the chard was from the [...]
June 20, 2011
Posted in: farm share, garden, pasta, tofu, tomato, un-dairy 
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Maple Praline Pecan Ice Cream
Over Labor Day weekend, my roommate and I hosted a barbecue, and since everyone knows I can’t host an event without some sort of schtick, I rented a tank of liquid nitrogen to make ice cream, and thus was born the Ice Cream Barbecue. Many of my friends are familiar with this method of freezing [...]
September 23, 2007
Posted in: dessert, event, ice cream, recipe, technique, un-dairy 2 Comments
Mac and (Not)Cheese
Okay, and it’s not actually macaroni, either, but I love the way radiatorre holds the sauce. The principle is still there, and it tastes damn fine. One of the first things I cooked for myself as a young’un was Kraft Macaroni & Cheese, and it was one of those comfort foods that I really missed [...]
August 27, 2007
Posted in: pasta, recipe, un-dairy No Comments