Archive for the ‘technique’ Category
Pumpkin Pie (with Maple Vanilla Sauce and Maple Spiced Pumpkin Seeds)
I want to apologize for my long absence. Not only have we been having some web server problems, but the shortened days have made it very difficult for me to take pictures, since my sub-par camera means I need the sunlight. Rest assured, I have been eating well, and on the occasion of [...]
November 26, 2007
Posted in: baking, dessert, locally grown, pie, technique 
6 Comments
Maple Praline Pecan Ice Cream
Over Labor Day weekend, my roommate and I hosted a barbecue, and since everyone knows I can’t host an event without some sort of schtick, I rented a tank of liquid nitrogen to make ice cream, and thus was born the Ice Cream Barbecue. Many of my friends are familiar with this method of [...]
September 23, 2007
Posted in: dessert, event, ice cream, recipe, technique, un-dairy 2 Comments